Upside-Down Fettuccini Pie

Upside-Down Fettuccini Pie

1/2 lb Italian Sausage1/4 Cup Onion
1 Package (8 oz.) Fettuccini1 Can (14.5 oz.) Diced Tomatoes
1 tsp Oregano1/2 Cup Mozzarella Cheese, Shredded
1/2 Cup Parmesan Cheese3 Eggs
2 Tbsp Butter, Melted2 Tbsp Parsley Flakes
1/2 tsp Garlic, minced 

Brown sausage, add onion. Meanwhile cook fettuccini according to package directions. Add tomatoes and their liquid to sausage mixture. Add oregano and bring to a boil.

Reduce heat and simmer, covered for 20 minutes. Stir in mozzarella. Sprinkle 1/4 cup parmesan over tomato mixture. Mix eggs, 1/4 cup parmesan cheese, butter, parsley, and garlic together in a medium bowl.

Toss noodles with egg mixture. Spread noodle mixture into a freezer pie plate dish. Pour sausage mixture on top. Freeze.

To serve, thaw and bake, uncovered, at 350 for 25 minutes or until bubbly.

Wednesday, December 18, 2013


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