I’m not sure how many of you stress out each week about what to feed your families, but I know I do. I am constantly frustrated with the hours I…
On the Stove
Todays project was Apples! I had debated for a few weeks on how I was going to preserve my recently purchased box of fuji apples. I made one batch of…
A few months ago our local grocery store had boneless, skinless chicken breasts on sale for about 1/4 of the regular price. My Mom and sister-in-laws and I decided to…
My first hard cheese project is now complete. I wish I could say it was successful but I’m afraid I will not know the success rate for another 60 days!…
My first hard cheese project is now complete. I wish I could say it was successful but I’m afraid I will not know the success rate for another 60 days!…
Adapted from a Better Homes and Gardens Recipe 4 Slices Bacon 1 Tbsp Brown Sugar 1 Large Onion 1 tsp dried thyme, crushed 8 Small Carrots, halved lengthwise 3-4 Boneless…
I have always wanted to learn to make cheese! After all, cheese is simply a way of preserving milk and preserving food is a cherished hobby of mine. I started…
Advanced Cheese Class I have always wanted to learn to make cheese! After all, cheese is simply a way of preserving milk and preserving food is a cherished hobby of…
I have been looking forward to this weekend for months now. Not because I turned 30 years old over the weekend but because I was able to attend an advanced…
Homemade Tomato Juice I found a recipe for bottled Sloppy Joe Sauce and decided it was the perfect solution to my problem of having too many frozen tomatoes in my…