Have you ever been going about your day, minding your own business, when you suddenly remember you forgot to take the pork chops out of the freezer for dinner? No…
Peach Salsa ½ Cup White Vinegar 1 Cup Loosely Packed Cilantro, finely chopped 6 Cups Peaches: Pitted, peeled, chopped 3 Tbsp Liquid Honey 1 ¼ Cup Red Onion, diced 1…
Freezing Corn Picking corn at its ripest can be difficult. Corn is ready to pick after the ears have completely filled out. You can tell when the ears are filled…
Strawberry Balsamic Jam * 7 Cups (2lbs) Strawberries; washed, hulled, quartered 5 Cups Granulated Sugar ½ tsp Butter 5 Tbsp Balsamic Vinegar Place quartered strawberries in a large stockpot. Bring…
Pressure Canned Tomatoes Bottled tomatoes fall right on the boundary of needing to be processed in a pressure canner. Regular tomatoes can safely be processed in a boiling water canner…
Bottled peaches are a staple at our house. They are a great compliment to any breakfast and the kids love them for an after school snack. Peaches are an easy…
This jam is so YUMMY! It reminds me of a Dairy Queen Banana Split Blizzard~ 3 ¼ Cups Ripe Strawberries, crushed 1 ½ Cup Ripe Bananas, mashed (about 3 bananas)…
If you know you have a rough week ahead take an afternoon to prepare all of your meals, including breakfast, lunch, dinner AND snacks Cheap Meals to Prepare ahead (the…
Nothing says ‘easy delicious family dinner’ quite like freezer fajitas. In 15 minutes (active time)you can have multiple dinners prepared and in the freezer for a busy weeknight meal. First…
I have had many people ask me why the rules of preserving food are so specific. Our ancestors preserved their gardens as a necessary form of survival while we ‘put…