Quesadillas are a staple at our house but they never taste as good as they taste in September. How to make the perfect Quesadilla: 1- Cook one side of an…
1 (15oz) Carton Ricotta Cheese 1 tsp Garlic Powder 2 Cups Mozzarella, Shredded 1 tsp Onion Powder 1 (10oz) pkg Frozen Spinach, thawed and dried 2 Cups Tomato Juice 1/2…
1 1/2 lb Chicken Breast 3 Green Onions, chopped 1 (14.5oz) Can Diced Tomatoes 1 tsp Garlic Powder 1 (15oz) Can Black Beans 1 tsp Onion Powder 1 Cup Frozen…
(serve with fresh fruit) Ranch Dressing Tomato Dijon Mustard Avocado Crusty Bread Bacon strips, cooked Grilled Chicken Strips Combine ranch dressing and dijon mustard. Spread on each slice of bread.…
2 Cups Wide Egg Noodles 2 tsp Minced Garlic 1/4 Cup Flour 1 Cup Beef Broth 1/2 tsp Salt 1/2 Cup Water 1/4 tsp Pepper 2 Cups Sliced Mushrooms 1…
Fried Egg Sandwiches are a staple at our house! I like them with pepper jack cheese and home made salsa. What is your favorite way to eat an egg sandwich?
(serve with sliced cantaloupe) 1 lb Ground Beef, browned 1/4 tsp Garlic Salt 1/3 Cup Onion, chopped 1/4 tsp Salt 8 oz Can Tomato Sauce 8 oz Tube Refrigerated crescent…
Just to make my life easier I use my bottled Spaghetti Sauce and frozen meatballs. Don’t forget to cover your spaghetti in shredded mozzarella cheese! Dinner doesn’t get much easier than this…
(Serve with Roasted Green Beans) 1 package (6 oz.) stuffing mix ½ cup butter, melted 3 cups diced zucchini 2 cups cubed cooked chicken 1 can (10-3/4 oz.) cream of…
(Serve with shredded lettuce, tomato, sour cream and sliced avocados) 1 lb. uncooked chicken breast cut up into bite size pieces 1 pkg. (8 oz.) cream cheese, cut into cubes…