2 lb. Asparagus, trimmed 1 1/2 Tbs. Melted Butter Coarse Salt and Fresh Ground Pepper 1/4 tsp. Cayenne Pepper 1 1/2 c. Freshly Grated Parmesan Cheese 2 lrg. Egg Whites…
-
2 c. + 4 Tbs. Warm Water 2 Tbs. Granulated Sugar 2 pkg. Active Dry Yeast (5 1/2 tsp.) 3 tsp. Salt 1/2 c. Butter, melted 6 1/2 c. All-purpose…
-
The Historian, by Elizabeth Kostova Who doesn’t enjoy a good vampire novel, especially in the fall? Kostova was an impressive story teller with wonderfully interesting characters. I’m not even…
-
Two 8 oz pkgs Cream Cheese, softened 1 tsp Ground Cinnamon 1 3/4 cup White Sugar 1/2 cup Butter, room temperature 1 tsp Mexican Vanilla Extract 1/4 cup Honey Two 8 oz cans Refrigerated Crescent Rolls Preheat oven to 350.…
-
4 cups chopped Romaine Lettuce 1/2 cup thinly sliced Radishes 1 can (15.5 oz) Black Beans, rinsed and well drained 1/2 cup sliced Green Onions 3/4 cup chopped Seeded Tomato or little Salad Tomatoes cut…
-
12 oz. Orzo 1 clove Garlic, minced 1 bunch fresh Asparagus, cut into 1-inch pieces 2 Tbs. fresh Parsley, minced 1 pint Grape or Cherry Tomatoes, halved Kosher Salt 1…
-
Snow Cream A few years ago, I was watching the snow come down and remembered making “ice cream” out of snow once as a child. I decided to invite some…
-
Nursery, why it exists and how we can make it a great experience for everyone. Before I was the primary president I worked in the nursery with my husband. We…
-
2 cups Chicken Broth Coarse Salt and Freshly Ground Pepper 1 cup Wild Rice 2 Tbs Unsalted Butter 2 Tbs Extra-Virgin Olive Oil 1/2 cup Thinly Sliced Scallions, plus more…
-
4 cups Elbow Macaroni 3 Tbs Sugar, more or less to taste 3 whole Roasted Red Peppers, chopped (more to taste, can also use pimentos) 1/2 tsp Salt, more to…