Mexican Chopped Salad

4 cups chopped Romaine Lettuce 1/2 cup thinly sliced Radishes
1 can (15.5 oz) Black Beans, rinsed and well drained 1/2 cup sliced Green Onions
3/4 cup chopped Seeded Tomato or little Salad Tomatoes cut in half Half a ripe Avocado, diced
1 Red Bell Pepper, chopped
3/4 cup Fresh Corn Kernels, uncooked (or frozen or canned) 1/4 cup crumbled reduced-fat Feta Cheese

Chop all of the salad ingredients and place them in a large bowl


Honey-Lime Dressing

1/4 cup fresh Lime Juice 1 Garlic Clove, peeled and minced
1/4 cup Olive Oil 1 tsp chopped Jalapeño Pepper (use canned for less heat)
2 Tbs Honey 1/2 tsp ground Cumin
2 Tbs finely chopped fresh Cilantro (or more to taste)

Mix up the dressing with a wire whisk, pour over vegetables and toss well.

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