| 4 cups chopped Romaine Lettuce | 1/2 cup thinly sliced Radishes |
| 1 can (15.5 oz) Black Beans, rinsed and well drained | 1/2 cup sliced Green Onions |
| 3/4 cup chopped Seeded Tomato or little Salad Tomatoes cut in half | Half a ripe Avocado, diced |
| 1 Red Bell Pepper, chopped | |
| 3/4 cup Fresh Corn Kernels, uncooked (or frozen or canned) | 1/4 cup crumbled reduced-fat Feta Cheese |
Chop all of the salad ingredients and place them in a large bowl
Honey-Lime Dressing
| 1/4 cup fresh Lime Juice | 1 Garlic Clove, peeled and minced |
| 1/4 cup Olive Oil | 1 tsp chopped Jalapeño Pepper (use canned for less heat) |
| 2 Tbs Honey | 1/2 tsp ground Cumin |
| 2 Tbs finely chopped fresh Cilantro (or more to taste) |
Mix up the dressing with a wire whisk, pour over vegetables and toss well.