(serve with steamed rice and corn bread)
| 1 lb Ground Beef | 1 16oz Can Great Northern Beans |
| 1 Onion, Chopped | 1 16oz Can Pinto Beans |
| 1 tsp Minced Garlic | 1 16oz Can Pork & Beans |
| 1/2 lb Bacon, chopped | 3/4 Cup Brown Sugar |
| 1 16oz Can Butter Beans | 1/2 Cup Catsup |
| 1 16oz Can Kidney Beans | 2 Tbsp Vinegar |
| 1 16oz Can Garbanzo Beans | 1 Tbsp Mustard |
| 1 16oz Black Beans | 1 tsp Salt |
Brown ground beef, onion and garlic together; drain and place in a slow cooker. Brown sausage and bacon separately. Drain off fat and add to slow cooker with the remaining ingredients (do not drain beans). Cook on low for 6-8 hours. Serve over steamed rice with corn bread.
Derived from a Gooseberry Recipe
