| 9 cups Rice Chex cereal | 4 teaspoons grated lemon peel |
| 1-1/4 cups white vanilla baking chips | 2 tablespoons fresh lemon juice |
| 1/4 cup butter or margarine | 2 cups powdered sugar |
1. Into large bowl, measure cereal; set aside
2. In 1-quart microwaveable bowl, microwave chips, butter, lemon peel and juice uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3. Add powdered sugar. Seal bag; gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container.
