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Recipe

German Chocolate Brownies Recipe

by admin January 31, 2017
written by admin January 31, 2017
1/2 cup butter, cubed 1 teaspoon vanilla extract
4 ounces German sweet chocolate, coarsely chopped 1 cup all-purpose flour
2 large eggs, lightly beaten 1/2 teaspoon baking powder
1/2 cup sugar 1/4 teaspoon salt
Topping
2 tabelspoons butter, melted 1/2 cup chopped pecans
1/2 cup packed brown sugar 2 tablespoons corn syrup
1 cup flaked coconut 2 tablespoons 2% milk

1. Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture.

2. Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted near the center comes out clean (do not overbake).

3. For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly.

4. Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars. Yield: 16 brownies

Dessert
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