(Serve with Stir-fried Green Beans)
| 4 Strips of Bacon | 1/4 Cup Parmesan Cheese |
| 1 lb Ground Beef | 1 (4oz) Can Mushrooms, drained |
| Salt | 1 Tbsp Onion, minced |
| Lemon Pepper | 2 Tbsp Green pepper, diced |
Cook bacon until limp. Pat with paper towel to remove grease, set aside.
Spread ground beef onto waxed paper, making a 12x8x1/4 inch rectangle. Sprinkle with salt, lemon pepper, parmesan cheese, mushrooms, onion and peppers. Roll ground beef like a jelly roll. Wrap with 4 strips of bacon, secure with a toothpick. Place in a loaf pan and bake for 1 hour at 350. Allow to rest before serving.
To freeze place raw meatloaf in a ziptop bag and freeze. To serve, thaw; place meat in a loaf pan and bake for 1 hour at 350.
