| 1 15oz Can Black Beans, drained and rinsed | 1 Tbsp Lime Juice |
| 1 14oz Can Corn, drained | 1/2 tsp Ground Cumin |
| 1 Red Bell Pepper, diced | Salt and Cayenne to Taste |
| 2 Tbsp Cilantro, chopped |
Combine all ingredients in a large bowl, toss to mix well!
Adapted from a Robin Miller Recipe
Use extra in Black Bean Omelet
