(Serve with Parmesan Broccoli)
| 6-8 Chicken Breasts | 1/2 c. Sour Cream- Don’t use fat free |
| 6-8 Slices Bacon | 1/2 c. Flour |
| 1 can Cream of Chicken Soup | 1 pkg. Cooked Noodles |
| 1 can Cream of Mushroom Soup |
Wrap each chicken breast with a piece of bacon and set at the bottom of your crock pot. Mix sour cream and flour together until well blended. Then add your soups and mix well. Pour on top of chicken and let cook.
Cook on high 6-7 hours or on low 3-4 hours. Cook noodles right before it is done and add them to the crock pot. Remove the bacon, unless you like your bacon soggy.
