| 1 Can of Biscuits | Sugar |
| 2-4 Cups Vegetable Oil |
Instructions
1. Heat vegetable oil in medium sized pan.
2. Cut the biscuits into bite sized squares and squish until about 1/4 inch thick
3. Add about 5-6 squares in the oil at a time.Cook until lightly brown on one side and then turn. Be careful, they cook fast!
4. Once all of the squares have been cooked, let them sit on a paper towel for a few minutes.
5. Roll in sugar and enjoy!
