| 2 Eggs | 1/2 Cup Milk | 1 tsp Baking Powder |
| 2/3 Cup Brown Sugar | 1 Cup Flour | 1/2 tsp Baking Soda |
| 1/2 Cup Vegetable Oil | 3/4 Cup Quick Oats | 1 Pinch Salt |
1- Preheat oven to 400 degrees F. and place 12 cupcake liners in a muffin tin.
2- Whisk together eggs, brown sugar, vegetable oil, and milk until smooth.
3- Stir in flour, oatmeal, baking powder, baking soda and salt. Fill prepared muffin cups with batter.
4- Bake about 20 minutes or until golden brown.
