| 1 lb fresh asparagus, trimmed and cut into 1 ½ inch pieces
1 Tbsp minced Garlic |
2 Tbsp Butter
½ Cup Chicken Broth 1 Tbsp Sesame Seeds, toasted |
Saute asparagus and garlic in butter for 2 minutes. Stir in broth; bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until asparagus is crisp-tender. Remove to a serving dish with a slotted spoon; sprinkle with sesame seeds.
