| 1 (12oz) Jar Salsa Verde | 1 tsp Ground Cumin |
| 3 Cups Chicken, cooked & shredded | 2 Green onions (garnish) |
| 1 (15oz) Jar White Kidney Beans | Sour Cream (garnish) |
| 3 Cups Chicken Broth | Tortilla Chips (garnish) |
– Empty salsa into a large saucepan. Add chicken, beans, broth and cumin. Bring to a boil, reduce heat and simmer for 10 minutes.
(To freeze: cool and place in a ziptop bag)
To serve: heat and garnish with onions, sour cream and tortilla chips.
