Alfredo Sauce

1/2 Cup Butter 2 Cups Milk
8 oz Cream Cheese 1/2 Cup Parmesan Cheese
2 tsp Garlic Powder Salt and pepper to taste

Melt butter and cream cheese in a small sauce pan over medium heat. Add garlic powder and milk. Cook until thickened. Add parmesan cheese, salt and pepper. Continue to simmer until desired consistency.