| 1 Can Green Beans | 1 Avocado, chopped |
| 4 Green onions with tops, chopped | 1 Sm Can Artichoke Hearts |
| 1/4 Cup Italian Salad Dressing |
Place green beans and onions in a serving dish, pour dressing over mixture and refrigerate several hours or overnight. When ready to serve add chopped avacados and artichoke hearts.
