| 6-8 c. Romaine Lettuce, chopped | 8 slices Thick-cut Bacon, cooked and crumbled |
| 2 medium Tomatoes, diced | 4-6 oz. Feta Cheese, crumbled |
| 1 c. Dried Cranberries | Poppy Seed Salad Dressing |
| 1 c. Pecans, chopped | Balsamic Vinaigrette |
On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. If you prefer your salad to have more dressing, feel free to experiment with the combination.
Adapted from an Espresso and Cream recipe
