|1 lb Ground Beef||1 (4oz) Can Green Chilies|
|1 Can Refried Beans||1 (8oz) Can Tomato Sauce|
|3 Tbsp Taco Seasoning||1 Cup Shredded Cheese|
|1/2 Cup Onion, diced||10-15 Hard Taco Shells|
Cook ground beef in a large skillet until browned. Add refried beans, taco seasoning, onion, green chilies and tomato sauce, cook an additional 5 minutes. Stuff each shell with beef mixture and place in a baking dish. Sprinkle with shredded cheese. Bake at 400 for 12-15 minutes or until warm. Top with lettuce, tomatoes, olives, sour cream, and salsa.