Banana French Toast Bake

by admin January 3, 2017

written by admin January 3, 2017

Banana-Brown Sugar Glaze	1 teaspoon cinnamon
1/2 cup butter	1 teaspoon vanilla extract
3/4 cup brown sugar	5 bananas, sliced

Custard	2 teaspoons vanilla extract
8 eggs	1 cup heavy cream
3/4 cup brown sugar	1 cup milk
1 teaspoon cinnamon	1 loaf French bread, cut into 1-inch cubes
1/4 teaspoon nutmeg

Garnish

Powedered sugar

1. Preheat oven to 350°.

2. Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add sliced bananas.

3. In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk. Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.

4. Pour the bread into a greased 9×13 inch baking dish. Top with the banana and sugar glaze.

5. Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times and temperature may vary based on oven.)

6. Serve with powdered sugar on top.

7. Serves 8-10. Enjoy!

Breakfast