Beef Casserole

(Serve with Green Salad and fried rice)

1 Med Onion, chopped 1 Can Cream of Mushroom Soup
3 Celery Stalks, chopped 1/2 Can Water
1 Green Pepper, chopped 1/2 tsp Salt
2 Cups Pot Roast Dash Pepper
2 Tbsp Butter Chow Mein Noodles

Preheat oven 325. Chop leftover pot roast into bit sized cubes. Cook beef in 1 tbsp butter, transfer to a casserole dish. Cook vegetables in remaining butter until tender. Add soup, water, salt, and pepper to vegetables; add to meat. Cover and bake for 30 minutes. Sprinkle with chow mein noodles, bake 10 minutes longer.