Beef Taco Skillet
(Serve with Cornbread Muffins)
| 1 lb ground beef (Try elk, buffalo, or turkey) 1 can tomato soup 1/2 cup salsa 1 Cup Frozen Corn 1 Can Black Beans, Drained |
1/2 cup water 6 flour or 10 corn tortillas (cut into strips, with small kids, make them bite size) 1/2 cup shredded cheddar cheese |
Brown hamburger and drain. Stir in soup, salsa, corn, beans, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir. Top with cheese.
(Uses basic food storage items, may be frozen)
Adapted from an allrecipes.com Cambells Sponsored Recipe
(Jiffy works great when pressed for time)
