| 1 Package Cream Cheese | 1 Prepared Angel Food Cake Cut Into One Inch Cubes |
| 1 C Confectioners Sugar | 2 Cans (21oz Each) Blueberry Pie Filling |
| 1 (8oz) Carton Frozen Whipped Topping |
In a large mixing bowl, beat the cream cheese and sugar; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13×9 inch dish. Top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares.
