|1 Package Cream Cheese||1 Prepared Angel Food Cake Cut Into One Inch Cubes|
|1 C Confectioners Sugar||2 Cans (21oz Each) Blueberry Pie Filling|
|1 (8oz) Carton Frozen Whipped Topping|
In a large mixing bowl, beat the cream cheese and sugar; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13×9 inch dish. Top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares.