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On the Stove

Canned Sloppy Joe Sauce

by admin February 22, 2019
written by admin February 22, 2019
Canned Sloppy Joe Sauce
Canned Sloppy Joe Sauce
After converting my frozen tomatoes into Tomato Juice I was ready to make some canned sloppy joe sauce.
20 Cups Tomato Juice
1 Pint Vinegar
6 Green Peppers, diced
3 Tbsp Salt
10 Onions, diced
1 tsp Ground Cloves
½ tsp Cinnamon
2 Cups Brown Sugar
Combine all ingredients (except sugar) in a large stock pot and simmer for 30 minutes. Add the brown sugar and cook for an additional hour or until thick. (At this point I used my immersion blender to blend up the peppers and onions a bit so it was more kid friendly).
Wash and sterilize pint jars.
Fill jars leaving 1 inch head space and wipe rims well. Secure lids and rings. Process jars in a boiling water bath for 15 minutes. Makes approximately 15 pints.

*

To serve; brown 1 lb of ground beef and add 1 pint of Canned Sloppy Joe Sauce. Simmer until heated through.

*You can bottle Sloppy Joe’s WITH the meat if you use your pressure canner. Brown ground beef and add to prepared sauce as stated above. Process filled jars in a pressure canner at 15lbs for 75 minutes.

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