This Lady's House
  • Home
  • About
  • Blog
    • Mission Organization
    • In the Dirt
    • On the Stove
    • Book Reviews
    • Projects
  • Recipes
  • Shop
This Lady's House
  • Home
  • About
  • Blog
    • Mission Organization
    • In the Dirt
    • On the Stove
    • Book Reviews
    • Projects
  • Recipes
  • Shop

Our Instagram Feed

Instagram requires authorization to view a user profile. Use autorized account in widget settings
On the Stove

No-Knead Honey Whole Wheat Bread

by admin April 7, 2014
written by admin April 7, 2014
No-Knead Honey Whole Wheat Bread

No-Knead Honey Whole Wheat Bread

 There is something incredibly satisfying about watching your family enjoy fresh homemade bread, and my favorite go-to recipe is a no-knead honey whole wheat bread that is great for toast, sandwiches, or just slicing and eating.
Ingredients:
2 heaping Tbsp. yeast
4 c. warm water
¾ c. honey
1 can evaporated milk
1 heaping Tbsp. salt
2 beaten eggs
10 c. wheat flour (may substitute white flour for up to five cups)
 Preheat oven to 325. Sprinkle the yeast on top of the water in a small mixing bowl and add the honey. Let sit for five minutes.

*

In the meantime, combine the evaporated milk, salt and eggs in a large mixing bowl.

*

Add the yeast mixture into the large bowl and beat with an electric mixture for a minute or two. One cup at a time, stir in the flour.

*

Let dough rise in the same bowl you mixed it in, until about double in size. This takes approximately 20 minutes, but depends on the temperature of your kitchen.

*

Once it is finished rising, spoon it into three greased loaf pans. The dough will be similar in consistency to banana nut bread.

*

Bake in a preheated oven for 35 to 40 minutes.

*

Recipe:
Ingredients:
2 heaping Tbsp. yeast
4 c. warm water
¾ c. honey
1 can evaporated milk
1 heaping Tbsp. salt
2 beaten eggs
10 c. wheat flour (may substitute white flour for up to five cups)
Preheat oven to 325. Sprinkle the yeast on top of the water in a small mixing bowl and add the honey. Let sit for five minutes. In the meantime, combine the evaporated milk, salt and eggs in a large mixing bowl. Add the yeast mixture into the large bowl and beat with an electric mixture for a minute or two. One cup at a time, stir in the flour. Let dough rise in the same bowl you mixed it in, until about double in size. This takes approximately 20 minutes, but depends on the temperature of your kitchen. Once it is finished rising, spoon it into three greased loaf pans. The dough will be similar in consistency to banana nut bread. Bake in a preheated oven for 35 to 40 minutes.
BakingHow To
0 comment
0
FacebookTwitterPinterestEmail
admin

previous post
Swig Sugar Cookies
next post
Spring Cleaning All Year Check List

You may also like

Canned Sloppy Joe Sauce

February 22, 2019

Canned Oranges and Grapefruit

February 10, 2015

Canned Oranges and Grapefruit

February 10, 2015

Frozen Snack Foods Part A

June 27, 2014

Frozen Snack Foods Part A

June 27, 2014

Strawberries in Syrup

March 14, 2014

Lunch For Moms

February 20, 2014

How to Make Ice Cream From Snow

February 10, 2014

Bottled Candy

November 15, 2013

How to Make Ice Cream From Snow

November 15, 2013

Instagram

No any image found. Please check it again or try with another instagram account.

Follow Us

Facebook Instagram Pinterest

About This Lady

About This Lady

Jayme

A mom and wife living my life and sharing it with you.

Latest Posts

  • BBQ Beef Sandwiches
  • Baby Book Pages
  • Packing Tips for Lake Powell
  • How to clean your house like a professional
  • Conundrums for Kids
  • Facebook
  • Instagram
  • Pinterest

@2019 - This Lady's House. All Right Reserved. Webpage by BATGDD


Back To Top