Serve with steamed broccoli and baked potatoes
| 4 Boneless, skinless chicken breasts | 1/2 Cup Milk |
| 4 Slices Swiss Cheese | 1 Cup Herb-Flavored Stuffing Mix |
| 1 10-3/4oz Can Cream of Broccoli Soup | 1/4 Cup Butter, Melted |
Place chicken breasts in a greased 9×13 pan. Place cheese slices on top of chicken. Combine soup with milk and pour over cheesey chicken. Toss stuffing crumbs and butter together; sprinkle over chicken mixture. Bake at 350 for 45 minutes.
