(Serve with Rice and Mexican Corn)
|1 Cup Chicken, shredded||1 Cup Cheese, shredded|
|1/3 Cup Picante Sauce||Corn Tortillas|
|2 Tbsp Green Onions||Vegetable Oil|
|1/4 tsp Cumin|
In a medium bowl combine chicken, picante sauce, green onions and cumin; set aside. Heat oil in a medium skillet, cook tortillas in oil until soft; drain on a paper towel. Fill each tortilla with 2 tbsp chicken mixture and 2 tbsp cheese, roll and secure with toothpicks. Place flautas on a baking sheet and bake at 400 for 15 minutes. Serve with sour cream and guacamole.