| 4 Cups Cooked Chicken | 8 gordita-style Tortillas |
| 1 Pkg Cream Cheese | 1/4 Cup Butter, melted |
| 1 Can Diced Green Chilies | 1 Can Cream of Chicken Soup |
| 1 Tsp Seasoned Salt | 1/2 Cup Milk |
Preheat oven to 350. Mix chicken, cream cheese, chilies, and salt. Place 1/2 Cup chicken mixture on tortilla. Roll up and place seam-side down in a greased 9×13 pan. Brush each bundle with melted butter. Bake 30 minute or until golden brown. Mix soup and milk in a saucepan over medium heat. Ladle over each bundle before sering.
From 101 Things to do with a Tortilla
