|4 Cups Cooked Chicken||8 gordita-style Tortillas|
|1 Pkg Cream Cheese||1/4 Cup Butter, melted|
|1 Can Diced Green Chilies||1 Can Cream of Chicken Soup|
|1 Tsp Seasoned Salt||1/2 Cup Milk|
Preheat oven to 350. Mix chicken, cream cheese, chilies, and salt. Place 1/2 Cup chicken mixture on tortilla. Roll up and place seam-side down in a greased 9×13 pan. Brush each bundle with melted butter. Bake 30 minute or until golden brown. Mix soup and milk in a saucepan over medium heat. Ladle over each bundle before sering.
From 101 Things to do with a Tortilla