This Lady's House
  • Home
  • About
  • Blog
    • Mission Organization
    • In the Dirt
    • On the Stove
    • Book Reviews
    • Projects
  • Recipes
  • Shop
This Lady's House
  • Home
  • About
  • Blog
    • Mission Organization
    • In the Dirt
    • On the Stove
    • Book Reviews
    • Projects
  • Recipes
  • Shop

Our Instagram Feed

No images found!
Try some other hashtag or username
Recipe

Cinnamon Swirl Banana Bread

by admin October 6, 2015
written by admin October 6, 2015
Cinnamon Swirl Banana Bread
1 C (2 Sticks) Unsalted Butter 1 tsp Baking Soda
1 C Granulated Sugar 4 Ripe Bananas, Mashed (About 1 1/2 Cups)
2 Large Eggs 2 C All-Purpose Flour
1 tsp Vanilla

For the Cinnamon Sugar Swirl

2 Tbsp Butter, Melted 3 Tbsp Dark Brown Sugar
3 Tbsp Granulated Sugar 2 Tbsp Ground Cinnamon

 

Preheat oven to 350 degrees. Lightly grease and flour a 9×5 inch loaf pan and set aside. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined. In a small bowl, use a fork to stir together cinnamon sugar swirl ingredients until thick and well combined. Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice and thick swirl through the batter with a table knife or wooden spoon. Place 1/3 of the remaining batter evenly over the first ayer and swirl with 1/3 of the of the remaining cinnamon swirl mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon swirl mixture. Spread the remaining btter evenly over the top and dollop with te remaining cinnamon swirl mixture. Make large swirls throughout the entir loaf. Place six thin banana slices down the middle of the batter. Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 30 minutes before removing to a wire rack to cool completely.

BreadsSnacks
0 comment
0
FacebookTwitterPinterestEmail
admin

previous post
Sweet Greens Smoothie
next post
Aebleskiver

You may also like

BBQ Beef Sandwiches

March 13, 2019

Banana Chocolate Smoothie

May 14, 2017

Banana Coconut Cream Dessert

April 5, 2017

Chex Lemon Buddies

January 31, 2017

German Chocolate Brownies Recipe

January 31, 2017

The Best Creamy Balsamic Bread Dip

January 27, 2017

Strawberries and Cream Bars

January 27, 2017

Cream Cheese Pancakes

January 27, 2017

Glazed Apple Cinnamon Oatmeal Bread

January 27, 2017

Chef John’s Buttermilk Biscuits

January 23, 2017

Instagram

No any image found. Please check it again or try with another instagram account.

Follow Us

Facebook Instagram Pinterest

About This Lady

About This Lady

Jayme

A mom and wife living my life and sharing it with you.

Latest Posts

  • BBQ Beef Sandwiches
  • Baby Book Pages
  • Packing Tips for Lake Powell
  • How to clean your house like a professional
  • Conundrums for Kids
  • Facebook
  • Instagram
  • Pinterest

@2019 - This Lady's House. All Right Reserved. Webpage by BATGDD


Back To Top