| 1 (18.5 oz) Pkg White Cake Mix | 1 (14 oz) Can Cream of Coconut |
| 1 (14 oz) Can Sweetened Condensed Milk | 1 (16 oz) Pkg Frozen Whipped Topping |
| 1 (8 oz) Pkg Flaked Coconut |
Directions
- Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utiity fork, poke holes all over the top of the cake.
- Mix cream of coconut and sweetened condensed milk together. Pour over the top of the stil hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.
