|1/2 Cup Onion, chopped||2 tsp Dried Oregano|
|1/2 tsp Garlic, chopped||1 1oz Pkg Taco Seasoning|
|1 Tbsp Vegetabel Oil||1 4oz Can Green Chilies, chopped|
|2 Cups Cooked Chicken, shredded||1 Cup Monterey Jack Cheese, shredded|
|6 Cups Chicken Broth||Salsa, Tortilla Chips|
|2 15oz Cans Great Northern Beans, drained||Iceburg lettuce, shredded|
Saute onions and garlic in oil. Add remainging ingredients except cheese, salsa, lettuce and tortilla chips to a crock pot or sauce pan. Simmer on low for 1-2 hours. Serve with cheese, salsa, lettuce, and chips.
(Adapted from a “Once a Month cooking Family Favorites” recipe)