| 1/2 Cup Chopped Onion | 1 Can Creamed Corn |
| 1 Cup Chopped Red Repper-divided | 2 Cups Chicken Broth |
| 2 Tbsp Butter | 3/4 Cup Milk |
| 4-8oz cream cheese | 2 Cups Shredded turkey or chicken |
Cook onion and half of pepper in butter. Add cream cheese and stir until melted, add corn, meat, broth and milk heat on low to medium until heated through. Top with remaining red
