| 4 Boneless Chicken Breasts | 1 Soup Can of Milk |
| 1 Cup Mozzarella Cheese | 1 Pkg LARGE Crescent Rolls |
| 1 (10oz) Can Cream of Chicken Soup | Optional Vegetable* Sweet Peppers/Broccoli etc. |
Cook chicken and shred (consider buying a rotisserie chicken from the deli). Mix 1/2 cup mozzarella with chicken and set aside. (Add vegetable here if using)
Unroll and seperate crescent rolls, place side by side on a large baking dish. Divide chicken mixture evenly among each piece of dough and roll, sealing edges as well as possible.
In a small sauce pan heat soup, milk and remaing cheese until warm. Pour sauce over chicken rolls. Bake at 350 for 30 minutes or until bread is golden brown.
