Crock Pot Chicken Chili

2 Chicken Breasts, still frozen 3 Tbsp Ranch Dressing Mix
1 Can Diced Tomatoes 1 Tbsp Cumin
1 Can Corn Kernels, undrained 1 tsp Chili Powder & Onion Powder
1 Can Black Beans, drained 1 Pkg Cream Cheese
1/4 Cup Diced Onions

Place chicken in a crock pot. Top with tomatoes, corn, beans, ranch dressing, cumin, onion and chili powders, stir to combine then top with the cream cheese. Cook on low for 6-8 hours, stirring one or twice to blend in the cheese. Shred the chicken and serve over rice.

 

*VERY YUMMY * VERY PORTABLE

Leave a Reply

Your email address will not be published. Required fields are marked *