|1 30oz Bag of Frozen Hashbrowns||3/4 Cup Chopped Onion|
|3 14oz Cans Chicken Broth||1/4 tsp Black Pepper|
|1 10.5oz Can Cream of Chicken Soup||1 8oz Pkg Cream Cheese|
Add all ingredients to a crock pot except Cream Cheese! Cook on low for 6-8 hours. During the last hour of cooking add cream cheese and heat until melted. Serve hot in bread bowls. Garnish with shredded cheese, green onions, bacon bits or sour cream!