Delicious Short Ribs

(Serve with Garlic Roasted Asparagus)

1 (28oz) Can Tomato Sauce 2 Tbsp Brown Sugar
3 Tbsp Lemon Juice 2 tsp Salt
4 tsp Worcestershire Sauce 1 tsp Crushed Red Pepper Flakes
2 Tbsp Dried Parsley 1 Medium Onion, sliced
1 tsp Thyme 3 lbs Beef Short Ribs
2 Bay Leaves

In a large dutch oven combine all ingredients until mixed well. Bring to a boil then reduce heat and cover. Simmer for 2 and 1/2 hours or until meat is tender. Remove bay leaves before serving.

Save your leftovers for Short Rib Sandwiches!