|1 (6lb) Pork Roast||1 Tbsp Dry Mustard|
|1-2 (20oz) Bottle BBQ Sauce||1 Tbsp Kosher Salt|
|1 Tbsp Paprika||1 Tbsp Garlic Powder|
|1 Tbsp Brown Sugar||1/4 Cup Water|
In a small bowl combine paprika, brown sugar, dry mustard, kosher salt and garlic powder. Rub spices on all sides of pork roast, place in the refrigerator for 3 hours.
Combine bbq sauce and water. Place roast in a slow cooker, pour sauce over roast. Cook on low 4-6 hours.
Shred pork with two forks. Add more bbq sauce if desired.
*To cook in the oven: remove seasoned pork from refrigerator and place in a large roasting pan. Preheat oven to 300 degrees. Cook roast for 4-6 hours or until tender. Shred with 2 forks and place in a large saucepan. Add bbq sauce and heat.