| 5 C. torn romaine lettuce
½ C. shredded Swiss cheese 1/2 medium apple, cored, cubed |
½ medium pear, cored and cubed
¼ C. cranberries ½ C. chopped cashew |
Mix all together all but the nuts. Add the dressing and then the nuts. Toss to coat
Dressing
| ¼ C. sugar
3 Tbs. red wine vinegar 1 Tbs. lemon juice 1 Tbs. finely chopped onion |
¼ tsp. salt
1/3 C. vegetable oil 2 tsp. poppy seeds |
In a food processor or blender combine all but the oil and poppy seeds. Cover and process, with blender running gradually add oil and poppy seeds
