| 8 Slices Bread | 1/4 tsp Cinnamon |
| 2 Eggs | 1/4 tsp Nutmeg |
| 2/3 Cup Milk | 1 tsp Vanilla |
Beat together eggs, milk, vanilla and spices. Dip bread slices in milk mixture to coat. Cook on a griddle pan no longer moist.
French Toast
previous post