(Adapted from a “Moms with Crock pots” Recipe)
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2 lbs Ground Beef, browned
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1 (14oz) can Kidney Beans, rinsed
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3 tsp Minced Garlic
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1 (14oz) can Pinto Beans, rinsed
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1 (14oz) can Tomato Sauce
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¼ Cup Corn Meal
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1 (10oz) can Diced Tomatoes w/ chilies
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½ Cup warm Water
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½ tsp Salt
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1 bag Fritos
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1 tsp Oregano
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Cheddar Cheese, shredded
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1 Tbsp Cumin
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Diced onion
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2 Tbsp Chili Powder
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In a large crock pot combine cooked beef with garlic, tomato sauce, diced tomatoes, spices and beans. Cook on high for 3-4 hours. Mix corn meal and water, add to crock pot to thicken the chili. Cook an additional 15 minutes. Preheat oven to 350°. Cover the bottom of a 9×13 inch baking dish with a layer of Fritos. Top with chili, diced onion and cheese. Add additional Fritos around the outside edge of the pan. Bake for 15 minutes or until cheese is melted.
