Garlic Mashed Potatoes

8-10 Russet Potatoes 2 Tbsp Minced Garlic
Salt 1/2 Cup Parmesan Cheese, Grated
Whole Milk or half-and-half

Peel and dice potatoes. Cook in salted water until potatoes are soft. Meanwhile, in a small sauce pan heat milk and garlic until simmering. Drain potatoes, mash with milk mixture and parmesan.