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Recipe

Italian Spaghetti

by admin September 12, 2011
written by admin September 12, 2011
Italian Spaghetti
1 lb Ground Beef 6 Dashes of Tabasco
1 Onion, Chopped 1 Can Cream of Tomato Soup
3/4 tsp Garlic Salt 1 Can Cream of Mushroom Soup
1 tsp Worcestershire Sauce Spaghetti or fried scones

Brown beef and onion. Add garlic salt, worcestershire sauce, tabasco, and soups. Heat through. Serve over spaghetti or scones.

BeefDinnerPasta
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