|3 pkg graham crackers||3 cups milk|
|1 can milk chocolate frosting||3 tsp milk for frosting|
|2 pkg 3 1/2 oz instant vanilla pudding||1 – 8 oz cool whip|
Layer whole crackers in 9×13 pan. Mix pudding with 3 cups milk and frozen cool whip. Mix well. Spread 1/2 mixture on top of crackers, add another layer of crackers and spread remaining mixture. Top with another layer of crackers. Mix frosting with 3 tsp milk and spread on top. Takes 12-24 hours to set up.