1 3/4 c. Sugar | 1 1/2 c. Lemon Juice (8-10 lemons) |
8 c. Water |
Squeeze the lemons, cut in halves or quarters. Pour measured juice into pitcher. Mix ingredients into juice.
1 3/4 c. Sugar | 1 1/2 c. Lemon Juice (8-10 lemons) |
8 c. Water |
Squeeze the lemons, cut in halves or quarters. Pour measured juice into pitcher. Mix ingredients into juice.