3 c. Sugar | 6 c. Chocolate Chips |
1 c. Butter/Margarine | 1 tsp. Vanilla |
1 12oz. can Evaporated Milk | 4 c. Nuts |
1 jar lrg. Marshmallow Cream |
In a 9×13 pan. Mix sugar, butter and milk in a saucepan. Boil and stir for 6 minutes. Add chocolate chips and marshmallow cream. Add vanilla and nuts.