| 1 Head of Cauliflower | Salt and Pepper to Taste |
| 2 Tbsp Butter | 2 Tbsp Fresh Chopped Green Onion |
| 1 Clove of Garlic |
Bring a large pot of water to a boil, add cauliflower florets. Cook for about 6 minutes, or until soft. Once cauliflower is finished cooking, drain well, pat between several layers of paper towels until very dry. Place in a large mixing bowl. Add in vegan and minced garlic. With an immersion blender or potato masher, combine until creamy. Season with salt & pepper and stir in fresh chives. Serve immediately & enjoy!
