Serve with Green Salad
| 1 Loaf Italian Bread, cut into 1inch slices | 2 Cups Mozzarella Cheese, shredded |
| 1 8oz Pkg Cream Cheese, softened | 1 lb Frozen Meatballs, thawed |
| 1/2 Cup Mayonnaise | 28 oz Jar Spaghetti Sauce |
| 1 tsp Italian Seasoning | 1 Cup Water |
| 1/4 tsp Pepper |
Arrange bread slices in a single layer on a 13×9 baking dish. Combine cream cheese, mayonnaise and seasonings together; spread over bread slices. Sprinkle with 1/2 cup cheese. Mix meatballs, spaghetti sauce and water together; pour over cheese. Sprinkle with remaining cheese. Bake at 350 for 30 minutes.
