(Serve with Parmesan Crusted Rolls)
|
1 lb Spaghetti
1 – 28oz can diced tomatoes, undrained
1 Tsp onion flakes
1 vegetable bouillon cube, broken up
|
2 pickled jalapeno chile peppers, seeded
Salt & Pepper to taste
¼ Cup parmesan cheese
|
Cook spaghetti according to package directions. While pasta is cooking, combine the tomatoes, onion flakes, garlic powder, bouillon cube, and jalapenos in a blender and process until smooth. Transfer mixture to a medium saucepan, bring to a simmer for 5 minutes; season with salt and pepper. Serve with Spaghetti and Parmesan cheese.
